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低溫油炸機(jī)

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更新時(shí)間：2022-01-05 15:07:35瀏覽次數(shù)：1190次

聯(lián)系我時(shí)羽傻，請(qǐng)告知來(lái)自 食品機(jī)械設(shè)備網(wǎng)

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商鋪產(chǎn)品：20條

所在地區(qū)：山東濰坊市

聯(lián)系人：孫國(guó)棟 （銷(xiāo)售經(jīng)理）

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簡(jiǎn)要描述：真空油炸機(jī)主要特點(diǎn)： 1、加熱们眶、油炸法厢、儲(chǔ)油、脫油嘶违、脫水怎猜、油過(guò)濾一體化設(shè)計(jì)，在真空下連續(xù)性完成旭贬，產(chǎn)品含油量低怔接，產(chǎn)品處于負(fù)壓狀態(tài)搪泳，在這種相對(duì)缺氧的條件下進(jìn)行食品加工，可...

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低溫油炸機(jī)主要特點(diǎn)：
 
    1扼脐、加熱岸军、油炸、儲(chǔ)油谎势、脫油凛膏、脫水、油過(guò)濾一體化設(shè)計(jì)脏榆，在真空下連續(xù)性完成猖毫，產(chǎn)品含油量低，產(chǎn)品處于負(fù)壓狀態(tài)须喂，在這種相對(duì)缺氧的條件下進(jìn)行食品加工吁断，可以減輕甚至避免氧化作用(例如脂肪酸敗、酶促褐變和其他氧化變質(zhì)等)所帶來(lái)的危害坞生。在負(fù)壓狀態(tài)仔役，以油作為傳熱媒介，食品內(nèi)部的水分(自由水和部分結(jié)合水)會(huì)急劇蒸發(fā)而噴出翁写，使組織形成疏松多孔的結(jié)構(gòu);
 
    2惠所、自動(dòng)控制溫度和壓力(真空度)，無(wú)過(guò)熱汰检、無(wú)過(guò)壓更掺，確保產(chǎn)品質(zhì)量和安 全生產(chǎn);
 
    3、脫油采用變頻調(diào)速何杈，適合含油率低和含油率高的所有產(chǎn)品;
 
    4拴挫、油水分離系統(tǒng)可將蒸發(fā)的水油冷卻分離，減少水循環(huán)的污染剿液，提高水的反復(fù)使用率揩榴，減少油的損耗;
 
     5、油過(guò)濾系統(tǒng):上下油罐寨支、雙室加熱系統(tǒng)柱爵、單獨(dú)控制加熱、油炸時(shí)循環(huán)過(guò)濾油惭舒，使油脂始終保持清潔牢贸，且減少了油的浪費(fèi);
 
     6、該真空油炸機(jī)采用國(guó)標(biāo)不銹剛材料制成镐捧，具有工效高潜索、性能穩(wěn)定、安裝使用方便等特點(diǎn)懂酱。



The main features of low temperature fryer are as follows
 
1. The integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration is completed continuously under vacuum. The oil content of the product is low and the product is in a negative pressure state. Food processing under this relatively anoxic condition can reduce or even avoid the harm caused by oxidation (such as fatty rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, when oil is used as the heat transfer medium, the water inside the food (free water and part of the combined water) will evaporate rapidly and eject, resulting in the formation of porous structure;
 
2. Automatic control of temperature and pressure (vacuum), no overheating, no overpressure, to ensure product quality and safety in production;
 
3. Frequency conversion speed regulation is adopted for deoiling, which is suitable for all products with low oil content and high oil content;
 
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, improve the reuse rate of water and reduce the loss of oil;
 
5. Oil filtering system: upper and lower oil tanks, double chamber heating system, separate control of heating, circulation and filtration of oil during frying, so as to keep grease clean and reduce oil waste;
 
6. The vacuum frying machine is made of stainless steel material with high efficiency, stable performance and convenient installation and use.

 


關(guān)鍵詞：油炸機(jī)

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