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低溫油炸機

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簡要描述:真空油炸機主要特點: 1乱一、加熱、油炸、儲油、脫油钟肴、脫水、油過濾一體化設計丹叨,在真空下連續(xù)性完成,產(chǎn)品含油量低默在,產(chǎn)品處于負壓狀態(tài)饰址,在這種相對缺氧的條件下進行食品加工,可...
    
   
    
    

 
 
低溫油炸機主要特點:
 
    1跺诈、加熱产舞、油炸、儲油菠剩、脫油易猫、脫水、油過濾一體化設計具壮,在真空下連續(xù)性完成准颓,產(chǎn)品含油量低,產(chǎn)品處于負壓狀態(tài)棺妓,在這種相對缺氧的條件下進行食品加工攘已,可以減輕甚至避免氧化作用(例如脂肪酸敗、酶促褐變和其他氧化變質(zhì)等)所帶來的危害怜跑。在負壓狀態(tài)样勃,以油作為傳熱媒介,食品內(nèi)部的水分(自由水和部分結(jié)合水)會急劇蒸發(fā)而噴出性芬,使組織形成疏松多孔的結(jié)構(gòu);
 
    2峡眶、自動控制溫度和壓力(真空度),無過熱、無過壓骡榨,確保產(chǎn)品質(zhì)量和安 全生產(chǎn);
 
    3爹舱、脫油采用變頻調(diào)速,適合含油率低和含油率高的所有產(chǎn)品;
 
    4寻僧、油水分離系統(tǒng)可將蒸發(fā)的水油冷卻分離皿遏,減少水循環(huán)的污染,提高水的反復使用率者赴,減少油的損耗;
 
     5日胖、油過濾系統(tǒng):上下油罐瞎介、雙室加熱系統(tǒng)碗厕、單獨控制加熱、油炸時循環(huán)過濾油融辈,使油脂始終保持清潔誓华,且減少了油的浪費;
 
     6、該真空油炸機采用國標不銹剛材料制成胧蹲,具有工效高菇唇、性能穩(wěn)定、安裝使用方便等特點殉酬。



The main features of low temperature fryer are as follows
 
1. The integrated design of heating, frying, oil storage, deoiling, dehydration and oil filtration is completed continuously under vacuum. The oil content of the product is low and the product is in a negative pressure state. Food processing under this relatively anoxic condition can reduce or even avoid the harm caused by oxidation (such as fatty rancidity, enzymatic browning and other oxidative deterioration). In the negative pressure state, when oil is used as the heat transfer medium, the water inside the food (free water and part of the combined water) will evaporate rapidly and eject, resulting in the formation of porous structure;
 
2. Automatic control of temperature and pressure (vacuum), no overheating, no overpressure, to ensure product quality and safety in production;
 
3. Frequency conversion speed regulation is adopted for deoiling, which is suitable for all products with low oil content and high oil content;
 
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, improve the reuse rate of water and reduce the loss of oil;
 
5. Oil filtering system: upper and lower oil tanks, double chamber heating system, separate control of heating, circulation and filtration of oil during frying, so as to keep grease clean and reduce oil waste;
 
6. The vacuum frying machine is made of stainless steel material with high efficiency, stable performance and convenient installation and use.

 


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