設備特點：
| 蒸煮鍋有蒸汽加熱或電加熱兩種加熱方式，有單層和夾層結構凯旭。蒸煮鍋具有自動溫控系統(tǒng)和特殊設計的以保證水溫均勻的部件概耻。全不銹鋼夾層保溫處理結構，內(nèi)膽材料厚罐呼，剛性好鞠柄，熱損少，是肉制品加工的蒸煮設備尺夺。（該設備也適用于腌漬菜须涣、醬菜、低溫肉制品等的低溫來菌）臣碟。 |
Cooking pot has steam heating or electric heating two heating methods, there is single-layer and interlayer structure. Cooking pot with automatic temperature control system and specially designed to ensure uniform temperature components. Wide stainless steel handle interlayer insulation structure, liner material thick, rigid, and less heat loss, are the first choice for cooking and meat processing equipment. (The device also applies to pickled vegetables, pickles, low temperature meat products, such as low temperature to bacteria).
